Pacrc hilo oyster spat
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State does not fund the classification of shellfish growing areas. Other components of the NSSP include program guidelines, State growing area classification and dealer certification programs, and FDA evaluation of State program elements.Ģ2 Shellfish Sanitation Formal procedures for state representatives to review shellfish sanitation issues and develop regulatory guidelines published in revisions of the NSSP Model Ordinance. Under international agreements with FDA, foreign governments also participate in the NSSP. Participants in the NSSP include agencies from shellfish producing and nonproducing States, FDA, EPA, NOAA, and the shellfish industry. The purpose of the NSSP is to promote and improve the sanitation of shellfish (oysters, clams, mussels and scallops) moving in interstate commerce through federal/state cooperation and uniformity of State shellfish programs. Food and Drug Administration (FDA) and the Interstate Shellfish Sanitation Conference (ISSC) for the sanitary control of shellfish produced and sold for human consumption. The National Shellfish Sanitation Program (NSSP): the federal/state cooperative program recognized by the U. 20 Take home message Hawaiian fish ponds can produce market size (3-4 ) Pacific Oysters in 5-6 months Obtaining same size takes 2-3 years in Pacific NWĢ1 Shellfish Sanitation Interstate Shellfish Sanitation Conference (ISSC): formed in 1982 to foster and promote shellfish sanitation through the cooperation of state and federal control agencies, the shellfish industry, and the academic community.